Integrating Alájọbí principles into the conceptualization of the water–energy–food (WEF) nexus for sustainable resource management in Yoruba communities

Authors

  • Oluwadamilola Esan Department of Engineering Management, Centre for Cyber-Physical Water, Energy, and Food Systems, Faculty of Engineering and Built Environment, University of Johannesburg, South Africa
  • Oluwatobi David Esan Department of Philosophy, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

DOI:

https://doi.org/10.17159/wsa/2026.v52.i1.4186

Keywords:

Alájọbí, water–energy–food (WEF) nexus, sustainability, traditional principle, resource management

Abstract

This study explores integrating traditional Alájọbí principles into the water–energy–food (WEF) nexus framework for sustainable resource management in Yoruba communities. The study utilised a qualitative approach that involved interviews and community observations in Akure, Ibadan, and Ogbomosho. Participants included community leaders, elders, local farmers, and community residents. The study revealed that Alájọbí principles, such as non-maleficence, reconciliation, preservation, and collective responsibility, significantly influence resource management. These principles can enhance the sustainability and resilience of WEF resources. This research analyses the potential of traditional practices in addressing modern sustainability challenges, contributing a unique perspective to WEF nexus research. Integrating Alájọbí principles can foster community cohesion, respect for nature, and sustainable practices. The study recommends incorporating traditional practices into modern resource management frameworks and raising awareness about Alájọbí principles to enhance the sustainability of WEF resources.

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Published

2026-01-30

Issue

Section

Research paper

How to Cite

Oluwadamilola Esan and Oluwatobi David Esan (2026) “Integrating Alájọbí principles into the conceptualization of the water–energy–food (WEF) nexus for sustainable resource management in Yoruba communities”, Water SA, 52(1 January). doi:10.17159/wsa/2026.v52.i1.4186.